
(Click cartoon to see image larger)
We sit in chairs, at desks, and don't move. This is our survival method.
Lunch
A Haiku by Andrew
What is that I hear?
A distant voice calls for me
“Less work, more pizza”
The Drive to Work
A Haiku by Ashleigh
Coffee burns my tongue;
The day starts like a bad knee
(consistent, swollen).
Elevator
A Haiku by Andrew
Cage doors closing quick
Mute strangers look at the floor
Damn this is awkward
Computer Nerds Make Me Feel Mediocre and Uncultured
A Haiku, by Ashleigh
Java is not a
Real and honest language.
Stop claiming such things.
Theatre
A Haiku by Andrew
How to avoid work:
Chagrined look, perfect disguise
Read Harry Potter
How I Feel About the Time Following a Snack Break
A Haiku by Ashleigh
At 3 pm I
Will eat two awesome Pop Tarts.
3:05 – Uhhgg.
Sozzle
\Soz"zle\, n. 1. One who spills water or other liquids carelessly; specifically, a sluttish woman.
Papa Matthew’s Cheesy Tuscany
Serves 6
Ingredients:
1 box (16 ounces) of Penne Rigate, or any kind of pasta. (Really it doesn’t matter, it’s all pretty much the same so who cares. It’s all just starches and carbs.)
2 jars of some cheap pasta sauce, preferably store brand, but whatever’s the on the bottom shelf. Make sure the ingredients on the back have the words “artificial flavors” and lots of words that end in “mate,” “bate,” and “trate.” That’s how you know it’ll stay fresh!
4 pound block of cheddar cheese, the most expensive cheese you can find. You can never pay too much when buying good cheddar. *NOTE* No parmesan or mozzarella is needed for this recipe.
Directions:
Boil a huge a pot of water and dump in the pasta. Don’t follow the directions on the box. Normally it will say something like “don’t overcook” or “7-8 minutes or until it’s al dente.” Whatever that means. Pay not attention to that. Cook it for a good 15-20 minutes. If it’s still firm, it’s not done yet.
When the pasta is good and soggy, drain it, rinse it (make sure you rinse it!), and then throw it back in the pot. Open up both jars of sauce and dump them in the pot with the pasta. Heat it up until it’s nice and hot.
And now for the most important part: the CHEDDAR. Serve the pasta on plate while it’s still hot. Either grate the cheese over the pasta or have it grated in a bowl beforehand, it’s your preference. Grate a good quarter pound of cheese on the pasta. When it’s melted, you’re ready to chow down! It's so good, it makes me want to run out and buy another pinkie ring! The cheese is what makes this pasta as good, and as popular, as it is. If you didn't have the cheddar, you'd just be left with that boring pasta aftertaste. Mama mia!
And as they say in the mother country of Italy, Bon Appetit!
(This is an old Italian family recipe passed down from generation to generation, dating back to at least 1993)
Money?
Nope.
Fame?
Maybe next time.
Work (A Haiku)
A Haiku by Ashleigh
Desk - You are too much
(not quite enough) like my Bed.
This irritates me.
Time sheets
A Haiku by Andrew
Ramu worked 40
I have the proof on my screen
I really don't care
Deadline
A Haiku by Ashleigh
Six pages marked with
indecipherable ink.
Forehead smacks my palm.
Taking a message
a Haiku by Andrew
I took a message
"I'll let them know very soon."
Post-It in the trash.
The Metro: Farragut West
A Haiku by Ashleigh
The seats smell like pee.
The man to my left proclaims;
Filing
a Haiku by Andrew
Stack of papers sit
Searching for 3-Ringed Home
Google Chat instead
getatable | |
get·at·able adjective | |
capable of being reached or attained; "a very getatable man"; "both oil and coal are there but not in getatable locations" [syn: come-at-able] |